this also happens in my work: to have an appointment with a new clint of Messina and discover that it has located its offices in an incredible scenario, a strong Umbertino completely restored and is on top of a hill, which allows you, looking to reach the Calabrian coast with a simple blink of an eye.
And so intrigued me I tell them briefly, the story of these landmarks that I had never heard of.
I discover that this is a series of fortifications created on the Messina Strait the end of the nineteenth century to counter any attack by Ottoman forces turkish and then during the Second World War were used to deal with air attacks alleati.Sono of real works of military engineering almost all free, and many of which have been renovated, are now used for art exhibitions and events.
Fascinating ...
After this bath culture goes back to work, alas ...
The morning flies and here we are at 14.00 around the city, looking for the restaurant Don Nino avenue in Europe . Have assured us that here we can taste the real food
Messina. We enter, local simple, with checkered tablecloths ordinance, we sit and observe the alternation score that changes depending on the time. As workers leave the tables and come artigani and various employees and professionals. If you have a Minmi of attention you can see a lot of things and watch the world ... I diverrto us a lot ...
I confirm, home cooking, real, and the caponata that I tried had a great taste, the vegetables cooked to perfection complemented by a unique flavor of a caper, full bodied, but decided not prevalent. The balls then sword I was delighted, my guests have told me that is their specialty: the sword, to be tried in other versions.
However, little place.
At 16.00 we proceed to other destinations and other events that bring us closer to Catania, where I plan on sleeping.
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