Alarm a little hard this morning, I no longer have the age to make later in the evening ...
This morning, the goal is a village in the province of Siracusa. Intense morning of work, we go by the last customer at 14.30 and return to Catania for a working lunch with colleagues.
parked the car on the Trattoria Anthony Biondi in away to Catania, we are in the historic district, within walking distance is the Teatro Massimo.
This restaurant is absolutely worth visiting, apart from good food, but the owner is a person unco, air shows a bit "grim", but hides a gentleness and sympathy only. Usually I avoid to publish photos of people, but if he deserves.
When he starts talking about the products of the land reveals knowledge, love and considerable expertise. knows his job well, all right. It 's really adorable.
eat raw fish, I've got to say, I love 
here and deserves ...
, fried to a crisp and tender baby squid, no wine, but will not give up of sweet Malvasia wine Pellegrino, who is so kindly offered me Nino, that poetry ... others choose a linguine with swordfish looking very inviting and just as good, I say.
here and deserves ... , fried to a crisp and tender baby squid, no wine, but will not give up of sweet Malvasia wine Pellegrino, who is so kindly offered me Nino, that poetry ... others choose a linguine with swordfish looking very inviting and just as good, I say.
The coffee we decided to go and to take elsewhere, even to go for a walk, before you take me to the airport. The steps become more than four, but as always turn out amazing.
We set off on foot, at the Teatro Massimo passiamod forward and we head towards a street where I am told there is a species of red-light district up to a decade ago ... I do not believe ... and instead seems to have been so in the famous Kingdom of the district San Beryl.
What about this lovely town, tells me something new every time I set foot there, I love it.
's time to go to the airport, visited Padua, the week is not over yet. By By
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