Tuesday, July 13
Palermo is a city that surprises me every volta.Arrivo in the early afternoon, the city welcomed me with a hazy heat, damp and sleepy. My co-worker is already waiting at the airport exit, away immediately to the first date of employment. Throughout the new part of town and stopped by Our cliente.E 'tremendous work with this really hot, fortunately the offices are air conditioned. We left after three hours and we continue with these stops already scheduled till 20.00. Ah finally a moment of relaxation, the beautiful summer is that you finish work and is still day. I have a space of half an hour just for me, I see a gig, while we are in the old city, and I decided to take me to to visit at least Via Maqueda in an unusual way, I want to do the tourist. The contract price with the driver and away you go buggy. I enjoy as a child. While flying hooves rhythmically hot asphalt, and nearly melted, admiring the baroque buildings lining the street , Built in the sixteenth century by the Viceroy from which it took its name. Once in the Cassaro and I find myself in front
the Quattro Canti, the four neighborhoods that surround downtown. This majestic octagonal square. Too bad the little time I have still a long way to go.
Resume
the car and continued our trip, we grind km along the sea at times, the landscape is harsh, rude, assetato.La final goal for tonight is Piazza Armerina, in the province of Enna.
We finally, the center of Sicily, bends, and sometimes Solinge roads winding through fields which reflect the characteristics of the harvest, stringy blonde hair and now . Piazza Armerina is the city of mosaics, but I will not have time to visit .... I'm hungry, a few meters of the hotel I am staying a little restaurant by the name really weird "Al Fogher " located in a former crossing keeper surprising that the chef is named Angelo Train :)). Friends assure me that here I will find how to satisfy my curiosity on cooking. The atmosphere is cozy, the wife of the chef welcomes you with warmth.
browse the menu and opted for the trio of gourmet, there are elemnti I like and I am curious, pate de fois gras consfoglia crispy phyllo dough in the rabbit by the smoky flavor, the delicate layers of veal with salad with oranges and raspberries. We support everything with wonder of wonders .. a day .. my favorite rose "Osa " of Cali cellars. 'S label reads "this is not a still wine, and actually do not expect the usual pink, it has character, intense and persistent flavor .... dare I say it is a red dragon" disguised as "pink angel ".. I do not want the experts if you do not use a conventional language, ah but I am not, as I always say I live by feelings, they are a Passionaria, especially when I eat or drink and use all my senses, and I enjoy doing it. However, this
evening I've delighted my senses, just reward for a day really pitched.
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