Stamttina woke up at dawn for a 4.30 start to hit and run Cagliari. Crazy, just a direct flight from Naples in the morning at 07.45 and a return at 21.15. What makes s'adda pè field ....
It 's beautiful Cagliari, a city that mixes old and new with great balanced. The old part called Casteddu and susu , the Castle, which is one of the historic districts of the city, I found out today it was founded by Pisani, crossed the English domination and Piedmont. It 's really impressive, there still is accessed through medieval and ancient gates is the symbol of power and domination of the past also.
I personally prefer it at night, has an aura mysterious and fascinating, especially in summer when the neighborhood alive with several rooms full of people shouting until the early morning.
At 13.00 we went for a break to small marina where you will find the famous beach of Poetto , should I say infamous than famous, as about a decade ago, government "forward-looking" have allowed the removal of the beautiful white sand in the name of who knows what ambitious renovation project. Thus they destroyed one of the most beautiful beaches in the world, virtually close to the city. But I must remember that kiosks which are located along the Poetto, I ate the best spaghetti with sea urchins in my life.
whisks you away to the sea as ever for its fantastic colors, which accept all the blue and green and blue that one can imagine.
today's climate pleasant, warm but windy, I breathed the air of freedom, while admiring the boats swaying gently to the sea.
fixed destination when I'm in this city is the restaurant Louis Cream, I love their tuna tartare and today I enjoyed a sushi and sashimi really quality. Usually when I'm at work I do not drink wine at lunch, but today I made an exception, so I have not driven ....
I chose a red Monica, the most common red grape in Sardinia with the Cannonau . It has a slightly floral aroma and a smooth taste, full and tasty. I am also great with fish. But the final touch was the dessert: small cannoli pastry flavored with cheese Cannonau with a light but fragrant ... mmmmmm a pleasure for the senses. Two seconds, wine, water and two dessert 85.00 €, ok, here you also pay the fame of the chef, who deserves to have so little time ... Unfortunately, those beautiful waters would deserved a dip ...
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