Another day off intense grind miles luckily no rain.
Arrival in Florence around 20.30 it is already dark, another sign that summer is now gone. I do not like driving at night and by the way I feel a little tired I decide to stop to sleep at the usual hotel. While in the room before I get a call from a friend of mine, who lives in town and all my good intentions to go to sleep go to hell.
Appointment in Via Don Minzoni a few hundred meters from Piazza del Duomo, dinner Perseus.
do not know the local levels, in all these years, I can not ever go there. I already added Appna her friends at a table outside, place under a gazebo that isolates you from the road. I have the owner, kind, and one of the waiter, who looks ... look comes from a village 40 minutes from my, ah but we are everywhere ... At first it seemed a bit grumpy but they dissolve if you let it , and then it's a different story. I've always been convinced that a lot depends on how you ask people to change and the results, even in casual relationships.
I do visit the place, a little too dark for my taste, but nice. Braids of garlic and peppers galore, every corner of old objects exhibited some activity, the picture angle of an old butcher shop, but also The bathrooms are to be seen, amazing, recall and view old brothels, have a kind of Fellini, absurd.
But at the window with the meat is incredible, do not know what to choose. Tell me the location is popular with the Florentines, so the tourist must know or know who is the place. Famous for the Florentine, offers typical Tuscan cuisine. When you arrive you find a nice bottle of Chianti on the table and big pots typically Florentine spectacular.
I look at the menu and opt for the pork liver with roasted potatoes, and I hope I love the way I like it. I give a look at the prices and think that being in Florence, that just does not moderate is adapted to the various dishes. Perhaps a little dear Florence, but as their main dish and most importantly, how I confirm regular customers, to the occasion, the 50 euro that is spent, they deserve it.
I must say that I remain disappointed, I get a huge pot with the liver of fat wrapped in his retina, it should be, surrounded by thick slices of roasted potatoes. Too bad my Blackberry can not do is waste more photos, truly a dish to enjoy with your eyes first. Potatoes are fantastic and the liver, although for my taste a little overcooked, I would have preferred a little more pink in it, but the taste is what I expected, I reminiscent of certain flavors of traditional dishes of my family. The
decent Chianti, to winery, but it's fine, it helps to emphasize the rustic atmosphere and traditional prorprietari given by the club. In my opinion, a nice wine too out of place in the collection. Among the various rumors, and pieces washed down with a good wine, the evening we fly, it's midnight and a half hours to go to sleep. However beautiful the Perseus discovery, to be entered in my diary, we definitely will come back
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