Son returned from 5 days of meetings, when arriving in Bologna in the evening. Tired as is normal, but above all the heat to exhausting.
Bologna is a beautiful city, but the season is not right to allow you to enjoy its beauty, unless you run away in the hills!
Short stroll downtown, the beautiful square, sung by Dalla, guarded by the famous tower is filled with all kinds of people, lights and light up the gently caress. A brief stop at a bar in the square and then to bed, long day tomorrow e. .. hot ...
E 'the campus for ecccellenza, Bologna Bulåggna or as the natives call it, and its historic center, its porches, very well preserved make it a unique and fascinating city. I think it is the only Italian city that can boast of three nicknames: the Learned, the Fat Rossa.
The first being had always been a center of culture, its university is the oldest in the Western world, the second needless to say, for its cuisine, rich and opulent, the third, Contrary to what many believe, is not due to political reasons, but the reddish color of its houses. I had the opportunity over the years to try the cuisine of many historical buildings in this city and have never been disappointed. But the shop I love it is certainly that of " Tamburini " the first time I saw her tortellini packaged boxes of chocolates as I could not believe it, but they are really delicious, and we want to talk about the mortadella, ham and all those delicious sausages that fill the windows? I'm getting hungry ...
And now that they have opened a virtual shop on the web, you can afford to enjoy their delights without leaving home.
Alarm and 8.30 away from visiting clients. Hot, muggy, I want to run away to sea. A veil me wet and sticky paste Showers, offi ...
At 13.30 we are heading towards Ducati , we stopped for lunch at the "Stray " local cute, nice and cozy. Not knowing, not from the outside would you give him half a cent, is on the road, Via MELepido the quaritere is peripheral, a wooden door with glass windows, overlooking the sidewalk, and it might seem the classic restaurant that puts you ahead of some hot meal fast, without infamy and without praise. Name has never been more appropriate, for me, sometimes in my frequent travels I feel a little that, wandering, I mean, but when come the impact is amazing, atmosphere, decor linear, beliefs, copper on the walls, pictures of famous people, rite, and the usual friendliness of Bologna, sucadenza with soft, round by zeta becoming them. In this heat the first thing that is certainly appreciate the air conditioning, and then the various levels that allow you to feel good, just enjoying the space between a table and another.
Well despite the heat outside, I want to enjoy a good dish and I take ... Bolognese Tortellini alla Bolognese, a chopped rosemary and coarse salt and a fantastic little wine, Sangiovese grown on the hills of Dozza . Tambien, the next I'll have time to visit is 15.30 for disposal.
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