HOW TO MAKE AN EXCELLENT SOUFFLE'
When we face the mirror, focus, towel turban on his head, intent on drawing the pencil line on the eye automatically opening the mouth, what do we do if by chance there in that second hand trembles?
Let's face it, all we give also the third time to prevent the cleansing milk even with the knowledge to become the cousins \u200b\u200bMoira Orfei. All Kiss fans not to remove make-up and start over. Patience is best not to ruin the work.
When finally meet someone we like, because we try with all our strength to ruin everything just because we have exhausted the patience waiting for the beautician's turn? The friends that say, "Wait, vivitela, first see how he behaves; vivitela, but in what sense? Apparently, never texting first, only and not immediately answer, do not call and ask what he did because it might feel pressured, sometimes not respond to the cell, do not expose too much, feel too sure ... But I say, who drafted the manual of the perfect single woman? Why is it so you stay if you follow all these singleregole. It 's more how to prepare a souffle, it takes patience and discretion do not limp, make our presence in front of the oven but not continuously open and pinch with a fork. Will come out soft and sweet, and only then we can get to our pleasure. So is patience culinary pay? Or it only takes a suitable oven? For each souffle her oven! And if the lights go out?
to next .......
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