Wordings For College Farewell Party

Sant'Angelo Brolo

This is a story of "salami " and " Bocconetti ", eh that will never be, you ask, maybe the sausage there can be no doubt but ... Bocconetti ? Mmmmmm maybe it's best to start all over again ...

day working in the province of Messina; at lunch time we are close to Sant'Angelo Brolo, small town about 300 meters above sea level, famous for its good I'm told that salami boasts the IGP. A sausage which are used for parts Best of the flesh of swine, cut to a knife, stuffed into pig gut true, the salami is then dried in large, airy rooms, but apart from the skilled craftsmanship handed down for decades , This seems to be the ideal microclimate of the valley of Sant'Angelo Brolo to ensure perfect seasoning of the final product. Good good, soft and fragrant, with the right amount of fat I liked it so much that I just had lunch with the salami accompanied by delicious ricotta baked first. We tasted all in a simple restaurant where home cooking is really such, and almost all of what you eat is prepared by the owners. Oil fantastic, fresh pasta to the luscious chocolate liqueur, thick and fragrant.

We welcome and we head to the bar in the square below to coffee, there's a very nice lady, photographed by side of his masterpieces, which keeps alive a tradition that deserves confectionery national prominence.

What you see in the window, blacks and whites and covered with a dense and caramel icing are the famous Bocconetti. A sweet made of pumpkin flavored with cinnamon and palate reveals a symphony of aromas and flavors that will melt your taste buds to disintegrate, agreeable. A sensory orgasm heavenly, dare I say angelic.

An all manual work, which has a very long time of preparation especially the main ingredient, the pumpkin, which needs at least 5 months, say 5, to be dehydrated, with an old and simple technique, and then comes converted into a purée, spiced with cinnamon and other things that we do not know. You just go and try, worth, and then the lady will be happy to tell you, proudly, the story of his Bocconetti.

Gpsphone Emerald Masterball

January 27, 2011 San Gregorio di Catania January 26, 2011 January 13, 2011

Return to Trinacria is talking about work, always intense and full of important commitments, but above all is the source of pleasant surprises: taste, visual and olfactory ;

and then, we want to be honest, what excites me most is the opportunity to learn, meet and more importantly, in interacting with people. By

by Ninnetti to San Gregorio di Catania through a stone arch overlooking Via Roma, I found a small patio in front of the window gives me a view of the inner room with lava bricks that form the peninsula counter on one side and views adorn walls all around. After all, sight and open kitchen, where they move hardworking cooks and helpers. The solution is an open kitchen to admire and security, but a small negative note I must point out, the moment of fried is not pleasant, as the hood rolls, is hit every now and then a cloud of smell is not pleasant if you get too close to it.

Marco, the young owner, is a polite person, phlegmatic, once the staff made you sit, you are closer and sits at the table with you, I must admit at first I widened his eyes, it seemed unusual, say the least. I quickly changed my mind, and I also understood why, I felt the need to explain it with care and love the different dishes on the house, highlighting the research of each ingredient and share with the guest's admiration for the cook, by the way , his father.

In short I chose the dish that I was intrigued and enticed by the words above: Messina Stocco worked at Catania.

Here I must explain this to me , And discovered that, yes, the original recipe is from Messina, but less red and more soupy, with an extra ingredient that really confused me the pear. A dish to be fully appreciated needs to be eaten after many hours of his firing as a starter of a fishing boat tender fried crisp and tender, and then comes the sword. Served in a large white plate already looking at him makes me increase salivation, I lean towards the dish and inhale odors that gives off, take a piece of sword, savory, soft, sweet olives and raisins myeloma, pine nuts with their slight bitter note given by roasting the tomatoes that gives a hint of summer color and flavor, slice the potatoes soft and chalky And then the famous pear sword that has virtually absorbed the taste of all ingredients, neutralizing its sour note, a variety which, they say, keeps its hardness and hardly knows maturation, making it impossible to eat, if not cooked, known for its "allappante" typical of unripe fruit.

I take with a spoon all the ingredients mixed together meravigliosamamente with remarkable balance and I can barely hear a slight hint of fruit that in turn has left a surprising and hitherto unknown, bittersweet note, making it unique.

accompany all with Adenzia of 2008, a blend of Merlot, Cabernet and Syrah Baglio Christ of Campobello di Licata, who supports well plate without covering the flavors, although a well-structured red but not intrusive.

€ 34,00 per pers. portions were more than satisfactory and above all great quality ingredients and careful preparation. Excellent.

What Belts Does Juelz

fly

In my business trips, the preferred method is certainly the car. It allows me freedom of movement, freedom of movement and pleasure to be able to stop when I feel the need or are attracted by some scene that moves me.


But ... I would like to move quickly if there were no planes, these enormous yet elegant steel birds. A journey of 900 miles and I am at your destination, nellostesso time, for example, use to eat my morning run.
confess a fear of flying never leaves me completely, but the practical motivations have always prevailed, and once lying on the seats, not always comfortable, to say the truth, the aircraft, leave any hesitation to be consumed in the engine noise that heat, and that is becoming increasingly acute during takeoff. Buckle up, take one of the books, which never fail in my travels and relax.
The evening shadows envelop everything now, the window reminds me of flashes of light that fade in the ranges reds, yellows and orange. The aircraft is tense in the final effort of the engines roaring mad and arrogant; below me slowly unfold as irregular grains of emerald, beads of bright green lights more and more blurred.
ears now capped by the pressure difference, I refer muffled sounds, indistinct voices and soften even the angry noise of the turbines in action.
Despite my knowledge of physics beyond me never to get up in the air of the possibilities of these heavy flying machines, remains a miracle to me inexplicable and to paraphrase someone, I tell myself all the time "yet flies
Flying ... the dream of every man since the dawn of his existence on earth, and how nice it is.
you fall away from the asphalt of the track and worn books in the air and when you arrive at the cruise feel like a feeling of stillness, suspended in nothingness, while time expands beyond. Free your mind, I immerse myself in reading and live my journey without time limits, according to invent plots and living lives ever lived.

Dieta Wg Grupy Krwi 0

SE Opposites attract, the equally they going to do WHAT?

is rumored that opposites attract, opposites that complement each other, that opposites do not get bored and bla bla bla .. But when talking instead matches your copy? When it is found on your copy? Everything would become heavenly perfection and if we were vaccinated against defects. But when everyone knows that we are the new hippies crazy moody? And when we realize that we are strange walking hand in hand with the intolerant and prone to freedom? What can we expect from him? Same
sheets, towels themselves, make themselves resting on the shelves .. own feet, some different number and he does not polish blue smurf, but own feet .. And most of all, Same Number Magic!
And we ask him things that we do not want to be asked, and do not bear its strategic removals, when we managed to help Ulysses beyond the Pillars of Hercules, without delay, and just for the sake of andare.E not bear not to see him, but not bear to see him too much, can not bear not to hear, but we could very well turn off your phone for no apparent reason, do not stand for his paranoia, but we could do a lot but much, much worse than him.
And if you can not stand the fact that only for him to decide when to disconnect? And if we had just afraid that when we pull out we would like, he would not be waiting for everything cute, maybe even the kitchen and slippers with super hotties to make us feel comfortable, because we are consumed by long-standing mental journey?
What do we do? You decide? What would Barbie at our place? Ken has already forgotten that she, the perfect boyfriend who tells her everything she wants to hear, then it could never be in our situation .. Lucky you!
Sorry, but if we are waiting for him, and if he is like us, by the transitive property, he will wait, We understand there will always be. So we are calm and quiet, no problem, we are familiar with us! It is not true ?!?!?
hope .... to be continued ..